Cfusion Sugar Syrup


1 cups of water (245g)

1 cups of sugar (215g)

1/2 cup of cannabis (5-7g)

Cannabis Sugar Syrup recipe


Place the flowers in the Cfusion pod, secure and tighten the lid. Place the pod into the silicon sleeve. Decarboxylate the cannabis in a preheated oven at 240°F for 60 minutes.

Mix the sugar with the water, stir until the sugar is dissolved and bring to a boil. Allow to simmer for 3-5 minutes.

Pour the sugar syrup into the Cfusion Infusion Chamber.

Transfer the Cfusion Pod from the sleeve into the chamber and seal it up.

Immerse the chamber into a heated water bath and let it cook at 165°Ffor 20 minutes.

Remove the steel pod out of the Cfusion Immersion Chamber and pour the sugar syrup into a bottle or jar.


  • Add a couple of tablespoons of canna sugar-syrup into sparkling water with some fresh fruit juice and enjoy a cool drink during the hot months of summer.
  • Use it as a topping on ice-cream, fruit salads, pancakes, cake or bread.
  • Store in an airtight container and keep in the fridge for up to a month.