CFusion Coconut Oil


1 cup of coconut oil (218g)

1 cup of cannabis (7-10g)

Canna Coconut Oil recipe


Place the flowers in the Cfusion pod, secure and tighten the lid. Place the pod into the silicon sleeve. Decarboxylate the cannabis in a preheated oven at 240°F for 60 minutes.

Pour the coconut oil into the Cfusion Infusion Chamber. If you are working with solid coconut oil/butter, liquify it over low heat.

Transfer the Cfusion Pod from the sleeve into the chamber and seal it up.

Immerse the chamber into a heated water bath and let it cook at 165°F for up to 24h.

Remove the steel pod out of the Cfusion Immersion Chamber and pour into a jar.


  • Coconut oil is one of the best options for your infused oils, due to its high fat consistency as it absorbs more THC, Terpenes and Cannabinoids.
  • It is also an excellent product to use as an ingredient for skin and hair-care regimes.
  • Keep in a dry, dark place to prolong its shelf-life or store in the fridge for up to two months.