CFusion Canna Vodka


1 cup of Vodka (245g)

1/2 cup of cannabis (3-5g)

Canna Vodka


Place the flowers in the Cfusion pod, secure and tighten the lid. Place the pod into the silicon sleeve. Decarboxylate the cannabis in a preheated oven at 240°F for 60 minutes.

Pour the vodka into the Cfusion Infusion Chamber.

Transfer the Cfusion Pod from the sleeve into the chamber and seal it up.

Immerse the chamber into a heated water bath and let it cook at 140°F for 2 to 3 hours.

Remove the steel pod out of the Cfusion Immersion Chamber and pour the canna vodka into a bottle.


  • Keep the cooking temperature at 140°F to avoid the evaporation of the alcohol.
  • Drink responsibly. Keep your alcohol tolerance in mind while you sip your cocktails.
  • Cannabis will stain the liquor lightly, but you can enhance the effect by adding a drop or two of green food coloring.
  • Utilize your cannabis-infused vodka in cocktails with herbal notes.