Cfusion Canna Milk


1 cup of milk (245ml)

1/2 cup of cannabis (3-5g)

Canna Milk


Place the flowers in the Cfusion pod, Secure and tighten the lid. Place the pod into the silicon sleeve. Decarboxylate the cannabis in a preheated oven at 240°F for 60 minutes.

Pour the milk into the Cfusion Infusion Chamber.

Transfer the Cfusion Pod from the sleeve into the chamber and seal it up.

Immerse the chamber into a heated water bath and let it cook at 140°F for 60 to 90 minutes.

Remove the steel pod out of the Cfusion Immersion Chamber and pour into a bottle.


  • Replace the same amount of milk with cream for a more rich texture.
  • Refrigerate the canna milk or cream in a sealable container.
  • The shelf life of the canna milk is the same as the expiration date on the milk or cream that was used.
  • Use whole milk to take advantage of its higher in fat consistency.