Cfusion Canna Butter


2 cups of unsalted butter (450g)

1 cup of cannabis (7-10g)

Canna Butter recipe


Place the flowers in the Cfusion pod, secure and tighten the lid. Place the pod into the silicon sleeve. Decarboxylate the cannabis in a preheated oven at 240°F for 60 minutes.


Pour the butter into the Cfusion Infusion Chamber.


Transfer the Cfusion Pod from the sleeve into the chamber and seal it up.


Immerse the chamber into a heated water bath and let it cook at 165°F for up to 24h.


Remove the steel pod out of the Cfusion Immersion Chamber and pour into a mold to solidify.


  • Use unsalted butter for versatility and a pure, nutty flavor.
  • Test the butter’s potency before incorporating it into a dish. Start small and gradually.
  • Don’t overcook the butter when cooking. Keep the temperatures low when cooking to avoid burning to avoid burning off the cannabinoids.
  • Be patient. It’s worth it! Edibles can take up to two hours to kick in as they’re absorbed through the digestive system and the potency of effects gradually increases.