Make the Cfusion Canna butter: Place the flowers in the Cfusion pod, secure and tighten the lid. Place the pod into the silicon sleeve.
Decarboxylate the cannabis in a preheated oven at 240°F for 60 minutes.
Pour the butter into the Cfusion Infusion Chamber.
Transfer the Cfusion Pod from the sleeve into the chamber and seal it up.
Immerse the chamber into a heated water bath and let it cook at 240°F for 20 minutes.
Remove the steel pod out of the Cfusion Immersion Chamber and pour the butter into a bottle or jar, allow to reach room temperature and then put in the fridge to solidify.
Preheat oven to 350℉. Line an 8-inch square pan.
Melt butter in a saucepan over medium-low heat. Stir in the chocolate and mix until it’s incorporated into the mix. Remove from heat and allow to cool for 5 minutes.
Whisk together flour and baking powder.
In a large bowl, whisk together eggs, sugar, vanilla, and salt until fluffy. Gradually add the chocolate mixture and whisk.
Add the flour mixture and mix until combined.
Pour into the pan and bake for 20-25 minutes, Allow to cool for 20 minutes.
In the meantime, make the canna-butter frosting by whisking together the canna-butter with the milk, sugar, cocoa powder and vanilla until smooth and fluffy.
Spread the Cfusion canna-frosting on the brownies, cut into 10 pieces and serve.