C Fusion Canna Oil


1 cup cooking oil of your choice (224g)

1 cup of cannabis (7-10g)

Canna Oil recipe


Place the flowers in the Cfusion pod, secure and tighten the lid. Place the pod into the silicon sleeve. Decarboxylate the cannabis in a preheated oven at 240°F for 60 minutes.

Pour the oil into the Cfusion Infusion Chamber.

Transfer the Cfusion Pod from the sleeve into the chamber and seal it up.

Immerse the chamber into a heated water bath and let it cook at 165°F for up to 24h.

Remove the steel pod out of the Cfusion Immersion Chamber and pour into a bottle.


  • For best results, choose a mild tasting oil which is more versatile, such as sunflower oil or rapeseed oil.
  • Keep the temperatures low, to avoid burning the terpenes.
  • Olive oil is also a great option, as it is rich in antioxidants, which reduce inflammation. So by infusing cannabis into olive oil, makes it a healthier option.
  • Store your cannabis-infused fats in the fridge.